Quotes by Nadia Giosia

Nadia Giosia

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.

Dieting

Dinner

Giving

Exercising with a trainer makes my quality of life go through the roof.

Exercise

Quality

Roof

First and foremost, you’ve got to make yourself happy. Essentially being who you are is the most important thing. When you’re after truth, happiness always comes.

Firsts

Important

Make Yourself Happy

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.

Oil

Quality

Sweet Love

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

Believe

Hands

Kitchen

I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.

Comedy

Television

Years

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion – like cheesecake or blackouts.

Meat

Thinking

Vegetarian

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch – that way, when I feel like snacking and look in my fridge, it’s: ‘Oh, baby carrots or chocolate soy pudding. Take your pick.

Baby

Chocolate

Scratches

I grew up in a family where the women were just nuts. They didn’t stand around in cardigans making polite conversation while they chopped tomatoes.

Grew Up

Nuts

Tomatoes

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.

Cake

Fun

Italian

Follow The Behaviour University in order to get the greatest quotes from the greatest people of all time so that you can tap into your own greatness.

Adults

America

Baby

Beautiful

Believe

Boat

Cake

Children

Chocolate

Comedy

Cooking

Dark

Dieting

Dinner

Ducks

Entertainment

Exercise

Firsts

Fun

Giving

Grandmother

Grew Up

Hands

Hard Work

Home

Important

Italian

Kitchen

Looks

Make Yourself Happy

Mean

Meat

Night

Nuts

Oil

Parent

Quality

Rockets

Rocks

Roof

Scratches

Smart

Space

Stars

Surgery

Sweet Love

Television

Thinking

This Generation

Three

The Future Blueprint

Tool

The Home Therapist: Anti Anxiety

Tool

The Autobiography

Tool

The Behaviour Diary

Tool

The Dating Diary

Tool

The Relationship Therapist

Tool

Quotes by Nadia Giosia

Nadia Giosia

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.

Exercising with a trainer makes my quality of life go through the roof.

First and foremost, you’ve got to make yourself happy. Essentially being who you are is the most important thing. When you’re after truth, happiness always comes.

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion – like cheesecake or blackouts.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch – that way, when I feel like snacking and look in my fridge, it’s: ‘Oh, baby carrots or chocolate soy pudding. Take your pick.

I grew up in a family where the women were just nuts. They didn’t stand around in cardigans making polite conversation while they chopped tomatoes.

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.

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Topics by Nadia Giosia

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The Future Blueprint

The Home Therapist: Anti Anxiety

The Autobiography

The Behaviour Diary

The Dating Diary

The Relationship Therapist

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