Quotes by Masaharu Morimoto

Masaharu Morimoto

A kitchen without a knife is not a kitchen.

Kitchen

Kitchen Knives

Knives

A lot of people call me a celebrity chef, but I don’t think that I’m a celebrity. So I want to stay keeping just a chef. That’s more comfortable.

People

Thinking

Want

A lot of people think Japanese food is difficult, a lot of work. But you don’t have to buy the knife I have. You don’t have to train as long as I have. You can do my cooking in your kitchen.

Knives

Long

Thinking

Because I’m a chef, I eat out frequently, so it’s hard for me to control what I consume in terms of calories. But when I’m at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

Hard Work

Home

Wife

Cook more often. Don’t study; just cook.

Cooks

Study

Culture and tradition have to change little by little. So ‘new’ means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don’t think ‘new new new.’ I’m not a genius. A little twist.

Italian

Mean

Thinking

I always have dashi in my refrigeratorit’s the almighty Japanese ingredient.

Almighty

Ingredients

Refrigerators

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

Different

Home

Soy Sauce

I dont eat anything on an airplane.

Airplane

I want to expand my cuisine to this country. I love America. I have been here 22 years.

America

Country

Years

Follow The Behaviour University in order to get the greatest quotes from the greatest people of all time so that you can tap into your own greatness.

Airplane

Almighty

America

Art

Baseball

Believe

Best Food

Color

Cooking

Cooks

Country

Different

Dishwashers

Dream

Earthquakes

Fighting

Grateful

Hard Work

Home

Hometown

Ingredients

Italian

Japan

Kitchen

Kitchen Knives

Knives

Knows

Long

Mean

New York

People

Refrigerators

Rely

Roots

School

Sleep

Smell

Sodium

Soul

Soup

Soy Sauce

Study

Sushi

Sweet

Team

Thinking

Use

Want

Way

Wife

The Future Blueprint

Tool

The Home Therapist: Anti Anxiety

Tool

The Autobiography

Tool

The Behaviour Diary

Tool

The Dating Diary

Tool

The Relationship Therapist

Tool

Quotes by Masaharu Morimoto

Masaharu Morimoto

A kitchen without a knife is not a kitchen.

A lot of people call me a celebrity chef, but I don’t think that I’m a celebrity. So I want to stay keeping just a chef. That’s more comfortable.

A lot of people think Japanese food is difficult, a lot of work. But you don’t have to buy the knife I have. You don’t have to train as long as I have. You can do my cooking in your kitchen.

Because I’m a chef, I eat out frequently, so it’s hard for me to control what I consume in terms of calories. But when I’m at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

Cook more often. Don’t study; just cook.

I always have dashi in my refrigeratorit’s the almighty Japanese ingredient.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

I dont eat anything on an airplane.

I want to expand my cuisine to this country. I love America. I have been here 22 years.

Get Social with TBU

Topics by Masaharu Morimoto

Popular Tools

The Future Blueprint

The Home Therapist: Anti Anxiety

The Autobiography

The Behaviour Diary

The Dating Diary

The Relationship Therapist

Menu

Menu