Quotes by Mario Batali

Mario Batali

[If] we can celebrate that in a way that celebrates our love for New England as well as our love for the Italian culture as well as the American culture, then we’ve done something that’s really good and supporting these fishermen who are doing the right thing in sustainability . . . paying attention to make sure we don’t overfish our world.

Culture

Italian

Our World

All the information you could want is constantly streaming at you like a runaway truck – books, newspaper stories, Web sites, apps, how-to videos, this article you’re reading, even entire magazines devoted to single subjects like charcuterie or wedding cakes or pickles.

Book

Reading

Wedding

Although the skills aren’t hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Restaurants

Satisfaction

Skills

Any simple but delicious dish that celebrates the season and locality is what I want to be known for.

Celebrate

Simple

Want

Are we Darwinists – where we live and let live? Or are we nurturing as a society? There has to be a standard of living that we decide to support.

Live And Let Live

Standards

Support

As far away as you can get from the process of mechanisms and machinery, the more likely your food’s going to taste good. And that – that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.

Far Away

Hands

Taste

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

Eating

Forks

Knives

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

Cities

Numbers

Travel

Breakfast is the best time for me to figure out what my kids are doing. Right after you wake them up at breakfast, you pepper them with questions. You can get in there because they’re not protecting what they thought was cool: “What happened yesterday?” “Oh, Matthew stole my book and ran away and it was really annoying…” That wouldn’t happen after lunch, because their defenses are up. In the morning, if you lull them into a comfortable place, you get more honesty, and that’s without being a detective.

Book

Honesty

Morning

Chefs don’t actually say ‘That’s a spicy meat-a-ball,’ except to indicate that there’s a bomb threat in the restaurant without alarming the customers. Terrorism is the spiciest meatball there is.

Balls

Bombs

Meat

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Acid

Add

Adults

America

Animal

Apples

Art

Artist

Asian

Balls

Band

Bankers

Beautiful

Beer

Believe

Bigs

Bombs

Book

Boys

Cancer

Cases

Castles

Celebrate

Challenges

Chef

Children

Chinese

Chocolate

Christmas

Cities

Clams

Comfort

Cooking

Country

Cousin

Culture

Cutting

Denver

Description

Differences

Different

Dinner

Dirty

Disease

Dog

Doors

Dragons

Dream

Dry

Dumb

The Future Blueprint

Tool

The Home Therapist: Anti Anxiety

Tool

The Autobiography

Tool

The Behaviour Diary

Tool

The Dating Diary

Tool

The Relationship Therapist

Tool

Quotes by Mario Batali

Mario Batali

All the information you could want is constantly streaming at you like a runaway truck – books, newspaper stories, Web sites, apps, how-to videos, this article you’re reading, even entire magazines devoted to single subjects like charcuterie or wedding cakes or pickles.

Although the skills aren’t hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Any simple but delicious dish that celebrates the season and locality is what I want to be known for.

Are we Darwinists – where we live and let live? Or are we nurturing as a society? There has to be a standard of living that we decide to support.

As far away as you can get from the process of mechanisms and machinery, the more likely your food’s going to taste good. And that – that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

Chefs don’t actually say ‘That’s a spicy meat-a-ball,’ except to indicate that there’s a bomb threat in the restaurant without alarming the customers. Terrorism is the spiciest meatball there is.

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Topics by Mario Batali

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The Future Blueprint

The Home Therapist: Anti Anxiety

The Autobiography

The Behaviour Diary

The Dating Diary

The Relationship Therapist

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