Quotes by Heston Blumenthal

Heston Blumenthal

A lot of country pubs will receive Michelin stars.

Country

Pubs

Stars

As we get older, we tend to become more risk averse because we tend to find reasons why things won’t work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.

Creativity

Kids

Thinking

At home I’ve got 1,500 cook books and the spines have all gone, the pages are all torn – it’s chaos.

Book

Gone

Home

Being branded number one restaurant in the world is actually very humbling.

Numbers

Restaurants

World

But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.

Aspect

Enjoyable

Hobbies

Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses.

Eye

Heart

Noses

I am not the world’s most confident person.

Persons

World

I have this desire to keep improving, so I find fault.

Desire

Faults

Improving

I haven’t raised my voice for eight to 10 years in the kitchen. And I won’t have anybody shouting. If I hear of anybody having a go at anyone else, they’ll get disciplined.

Eight

Voice

Years

I still love doing what I do, and I’m really lucky to get up in the morning and want to go to work.

Lucky

Morning

Want

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Art

Aspect

Blue

Book

Care

Clock

Comment

Complaints

Compromise

Cookbook

Country

Creativity

Desire

Determined

Different

Dues

Dvds

Effort

Eight

Enjoyable

Excited

Eye

Fall

Fashion

Faults

Food

Giving Up

Goes On

Gone

Hands

Heart

Hobbies

Hockey

Home

Hours

Ice Cream

Improving

Kids

Kings

Kitchen

Knives

Life Is

Lucky

Memorable

Memories

Menus

Morning

Needs

Negative

Newborn Child

The Future Blueprint

Tool

The Home Therapist: Anti Anxiety

Tool

The Autobiography

Tool

The Behaviour Diary

Tool

The Dating Diary

Tool

The Relationship Therapist

Tool

Quotes by Heston Blumenthal

Heston Blumenthal

A lot of country pubs will receive Michelin stars.

As we get older, we tend to become more risk averse because we tend to find reasons why things won’t work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.

At home I’ve got 1,500 cook books and the spines have all gone, the pages are all torn – it’s chaos.

Being branded number one restaurant in the world is actually very humbling.

But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.

Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses.

I am not the world’s most confident person.

I have this desire to keep improving, so I find fault.

I haven’t raised my voice for eight to 10 years in the kitchen. And I won’t have anybody shouting. If I hear of anybody having a go at anyone else, they’ll get disciplined.

I still love doing what I do, and I’m really lucky to get up in the morning and want to go to work.

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Topics by Heston Blumenthal

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The Future Blueprint

The Home Therapist: Anti Anxiety

The Autobiography

The Behaviour Diary

The Dating Diary

The Relationship Therapist

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