Quotes by Bobby Flay

Bobby Flay

‘The Food Network’ was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn’t get there by subway, you couldn’t be on. It wasn’t like TV was something I really wanted to do – but I knew it would be great publicity for my restaurants.

Attention

New York

Would Be

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

Meat

Temperature

Thermometers

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor.

Flavor

Quality

Two

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

Cooking

Giving

Style

Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’

People

Trying

Want

For me, it’s all about moderation. I don’t kick things out of my diet, like carbs. But I’m not going to eat fast food.

Carbs

Fast Food

Moderation

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

Psychology

Side Dishes

Vegetables

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

Corn

Parent

Summer

Grilling takes the formality out of entertaining. Everyone wants to get involved.

Get Involved

Grilling

Want

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.

Challenges

Order

Sweet

Follow The Behaviour University in order to get the greatest quotes from the greatest people of all time so that you can tap into your own greatness.

Accomplishment

Atmosphere

Attention

Balance

Bbq

Boys

Burgers

Carbs

Challenges

Childhood

Cities

College

Cooking

Corn

Creativity

Culture

Design

Different

Ends

Enough

Fast Food

Fatherhood

Finals

Fire

Flames

Flavor

Football

Friendly

Get Involved

Giving

Grilling

Hiring

Home

Hurt

Important

Internet

Juice

Kitchen

Knives

Long

Looks

Mean

Meat

Memories

Moderation

Morning

Moving

New York

Nuts

Order

The Future Blueprint

Tool

The Home Therapist: Anti Anxiety

Tool

The Autobiography

Tool

The Behaviour Diary

Tool

The Dating Diary

Tool

The Relationship Therapist

Tool

Quotes by Bobby Flay

Bobby Flay

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’

For me, it’s all about moderation. I don’t kick things out of my diet, like carbs. But I’m not going to eat fast food.

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

Grilling takes the formality out of entertaining. Everyone wants to get involved.

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.

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Topics by Bobby Flay

Popular Tools

The Future Blueprint

The Home Therapist: Anti Anxiety

The Autobiography

The Behaviour Diary

The Dating Diary

The Relationship Therapist

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